My Best Rib Eye Steak

• Gluten free
• Paleo

• Meat

  • 1 Rib eye steak, Boneless

• Baking & Spices

  • 1 Black pepper, freshly-cracked
  • 1 Kosher salt

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1 Lemon basil compound butter

Found on foodyschmoodyblog.com

Ingredients

• Boneless Rib Eye Steak (1.5 - 2 inches thick)
• Olive Oil
• Kosher salt
• Freshly Cracked Black Pepper
• Lemon Basil Compound Butter (Recipe Here)

Directions

• Remove steak(s) from refrigerator about an hour prior to cooking.
• Preheat gas grill to medium/high heat.
• Rub olive oil on meat and season liberally with salt and pepper. Flip over and do the same with the other side.
• Place steak(s) on grill. You should expect some flames from the oil/fat but if there is too much, you can move steak around a bit; otherwise leave it in place. Cook about 6 minutes, flip over with tongs and cook another 6 minutes. This should get you a medium/rare center. If you want it cooked more leave on a few more minutes and check temperature with an instant read thermometer.
• Using tongs, remove steak from grill. Top steak(s) with a pat of compound butter.
• Allow steak to rest 5-10 minutes prior to serving/cutting.
• Enjoy!