My Famous 10 Minute Healthy Crispy Chicken and avocado Wraps

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 Avocado, ripe
  • 1/4 cup Cilantro

• Oils & Vinegars

  • 1 tbsp Oil

• Bread & Baked Goods

  • 4 Tortillas, large

• Dairy

  • 1/2 cup Cheddar or mozzarella cheese
  • 1/4 cup Sour cream

Found on gimmedelicious.com

Description

Ingredients

• 2 cups cooked chicken, shredded, sliced or diced
• ½ cup cheddar or mozzarella cheese
• 1 ripe avocado diced
• ¼ cup sour-cream
• ¼ cup cilantro, chopped
• 4 large tortillas
• 1 tablespoon oil

Directions

• Mix the shredded chicken, avocado, sour-cream and cilantro.
• Lay a tortilla flat on a plate and sprinkle with cheese. Top with ¼ of the mixture, form a roll. repeat the process for all four tortillas.
• pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the burritos are golden in color. Serve warm.
• Burritos can be frozen cooked or uncooked for up to 3 weeks.