My Favorite Challah

My Favorite Challah

  • Cook: 1H
My Favorite Challah

My Favorite Challah

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 5 Eggs, large
  • Baking & Spices

    • 1 1/2 packages Active dry yeast
    • 8 cups All-purpose flour
    • 1 Poppy or sesame seeds
    • 1 tbsp Salt
    • 9 tbsp Sugar
  • Oils & Vinegars

    • 1/2 cup Vegetable oil
  • Time
  • Cook: 1H

Found on

cooking.nytimes.com

cooking.nytimes.com

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Title:

My Favorite Challah Recipe

Descrition:

This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

My Favorite Challah

  • Refrigerated

    • 5 Eggs, large
  • Baking & Spices

    • 1 1/2 packages Active dry yeast
    • 8 cups All-purpose flour
    • 1 Poppy or sesame seeds
    • 1 tbsp Salt
    • 9 tbsp Sugar
  • Oils & Vinegars

    • 1/2 cup Vegetable oil

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

249 0

Found on cooking.nytimes.com

NYT Cooking

My Favorite Challah Recipe

This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.