My Golden Dram

• Baking & Spices

  • 1 Sugar cube

• Drinks

  • 1 Prosecco float

• Beer, Wine & Liquor

  • 3/4 oz Aberfeldy 12-year-old scotch
  • 3 dashes Angostura bitters

Found on liquor.com

Description

Ingredients

• 3⁄4 oz Aberfeldy 12-year-old scotch
• 3 dashes Angostura bitters
• 1  Sugar cube
• Prosecco float

Directions

• Place a napkin over the top of a Champagne flute, place the sugar cube on top, add 3 dashes of Angostura bitters onto the cube so it soaks into the sugar cube, then flip the napkin so the sugar cube falls into the flute.Add the scotch, stir lightly, and top with the prosecco.