My Grandmother's Bourbon Balls

• Baking & Spices

  • 1 Powdered sugar

• Nuts & Seeds

  • 1 cup Walnuts

• Snacks

  • 3 cups Vanilla wafers

• Dairy

  • 1 (14 ounce can Condensed milk, sweetened

• Beer, Wine & Liquor

  • 1/3 cup Bourbon

Found on theseasonedmom.com

Description

Ingredients

• 3 cups finely crushed vanilla wafers (I used an entire 11 ounce box)
• 1 cup finely chopped walnuts
• 1 (14 ounce) can sweetened condensed milk
• ⅓ cup bourbon
• Powdered sugar

Directions

• Combine wafer crumbs and nuts in a large bowl. Add condensed milk and bourbon. Blend well. Chill for about 1 hour.
• Pour about 1 cup of powdered sugar into a shallow dish.
• Dip the palms of your hands into the powdered sugar and shape the “dough” by teaspoonfuls into round balls. Roll in powdered sugar.
• Store bourbon balls in an airtight container in the refrigerator until ready to serve.