My Maryland Shrimp Salad

• Gluten free

• Seafood

  • 3 4 lb shrimp (30-40 count

• Produce

  • 4 tsp Celery
  • 1/8 tsp Garlic powder
  • 1 tbsp Green onion
  • 1/8 tsp Parsley

• Condiments

  • 1/2 tsp Lemon juice
  • 1 4 c cup Mayonnaise

• Baking & Spices

  • 1 pinch Celery seed
  • 3/4 tsp Old bay seasoning

Found on justapinch.com

Description

Ingredients

• 3/4 lb shrimp (30-40 count
• 1/4 c cup mayonnaise ( i use hellmans)
• 4 tsp diced celery
• 1 Tbsp green onion, green parts only, diced
• 3/4 tsp old bay seasoning
• 1 pinch celery seed
• 1/8 tsp garlic powder
• 1/8 tsp parsley
• 1/2 tsp lemon juice

Directions

• 1Heat 1-2 cups of water to a boil over a steamer basket. Add the shrimp and steam until just cooked -- 4 minutes should do it. Cool shrimp. 2and de-vein the shrimp and slice lengthwise (or leave them whole) 3Combine the shrimp and the remaining ingredients in a bowl. Chill for an hour or up to 24 hours. Serve in a bowl, on white bread with lettuce and tomato. We like ours on mini bagels.