Naan Pizza with Figs, Goat Cheese & Balsamic Pinot Reduction

• Vegetarian

• Produce

  • 4 Figs, fresh
  • 1/2 cup Onions - use

• Bread & Baked Goods

  • 2 Naan - store brought, Organic home made

• Dairy

  • 1 oz Chevre

Found on glamorousbite.com

Description

Ingredients

• 2 Organic Naan - store brought or home made
• ½ cup Caramelized Onions - use about ½ of our recipe
• 4 - 6 Fresh Figs - sliced
• 1 - 2 oz Chèvre (goat cheese) - or more if you like

Directions

• Preheat oven to 375 degrees F.
• To assemble the Naan Pizza: Place the prebaked naan on a baking sheet lined with parchment and spread the caramelized onions in a thin layer on the bread.
• Lay the sliced figs on top and add little dollops of goat cheese.
• Bake in the oven for about 3 to 4 minutes until the figs become glossy and the chèvre melts slightly.
• Transfer the Naan pizza to a cutting board and sprinkle with thyme leaves and drizzle with the balsamic pinot reduction. To serve as an appetizer cut each naan pizza into 6 pieces. If you serve it as a meal you can transfer it to a dinner plate right from the oven.

Nutrition