Naked Salmon Burgers with Sriracha Mayo

• Seafood

  • 1 lb Salmon, wild fillet

• Produce

  • 4 oz Avocado
  • 4 cups Baby arugula
  • 1 clove Garlic
  • 1/4 cup Red bell pepper
  • 1/4 cup Yellow bell pepper

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 tsp Lemon juice, fresh
  • 3 tbsp Mayonnaise, light
  • 1/2 tbsp Soy sauce, reduced sodium
  • 1 tbsp Sriracha

• Bread & Baked Goods

  • 6 tbsp Panko

• Other

  • 1/4 teaspoon kosher saltcooking spray

Found on skinnytaste.com