Nana’s honey cake

Diets

Vegetarian
Gluten free
Paleo

Ingredients

Refrigerated
- 4 Eggs

Found on nonnascooking.com

Description

You'll love this super easy recipe for honey cake, which is traditionally eaten on the Jewish holiday of Rosh Hashanah, Jewish New Year. The honey symbolises the hope for a sweet year ahead.

Directions

Preheat the oven to 180°C (Gas 4). Grease a 24 cm chiffon cake tin, then mould some foil onto the bottom of the tin to prevent leaking and sticking.
Beat the egg yolks and sugar using an electric mixer until pale and fluffy. Add the honey and beat well, then beat in the oil.
In a separate bowl, beat the egg whites until stiff peaks form.
Alternating the ingredients, gradually beat the flour and tea into the egg yolk mixture, the fold the egg whites into the batter.

Serves: 10-12
Prepare: 50 minutes
Cook Time: 1 hour

nonnascooking.com

680 0 2017-07-20 01:43:33

Title:	Nana’s honey cake
Descrition:	You'll love this super easy recipe for honey cake, which is traditionally eaten on the Jewish holiday of Rosh Hashanah, Jewish New Year. The honey symbolises the hope for a sweet year ahead.

Nana’s honey cake

Refrigerated
- 4 Eggs

The first person this recipe

nonnascooking.com

680 0

Found on nonnascooking.com

Site Name

Nonna's Cooking

Site Title

Nana’s honey cake

Site Description

You'll love this super easy recipe for honey cake, which is traditionally eaten on the Jewish holiday of Rosh Hashanah, Jewish New Year. The honey symbolises the hope for a sweet year ahead.

Nana’s honey cake

Nana’s honey cake

You'll love this super easy recipe for honey cake, which is traditionally eaten on the Jewish holiday of Rosh Hashanah, Jewish New Year. The honey symbolises the hope for a sweet year ahead.

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