Nana’s Thanksgiving Stuffing

• Meat

  • 1 3/4 tsp Poultry seasoning

• Produce

  • 6 Celery, ribs
  • 1 Yellow onion

• Canned Goods

  • 32 oz Chicken broth

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 3 Loaves of bread

• Dairy

  • 2 sticks Butter

Found on thriftandspice.com

Ingredients

• 3 loaves of bread (torn into pieces)
• 6 celery ribs (chopped)
• 1 yellow onion (diced)
• 1 3/4 tsp poultry seasoning
• 32 oz of chicken broth
• 2 sticks of butter
• salt and pepper

Directions

• Melt two sticks of butter in a skillet over medium heat.
• Add celery and saute until soft about 8-10 min.
• Add onion to the skillet and cook until translucent and season with salt and pepper.remove from heat.
• Preheat oven to 350.
• Place torn bread pieces on a baking sheet and bake for about 10 min or until bread is toasted. Use two baking sheets if needed.
• Pour celery, onion, and butter mixture over the bread.
• Sprinkle the poultry seasoning evenly over the bread.
• Season with salt and pepper.
• Slowly add in the chicken broth while you mix everything together with your hand.
• Make sure there are no dry pieces of bread, everything should be moist.
• Transfer bread mixture to a casserole dish and cover with foil and bake at 350 for 35-40 min.