Nellie & Joe's Key Lime Pie

• Vegetarian

• Produce

  • 1 Whipped cream or meringue and lime, slices

• Refrigerated

  • 3 Egg yolks

• Condiments

  • 1/2 cup Nellie & joe's key west lime juice

• Bread & Baked Goods

  • 1 9-inch graham cracker pie crust

• Dairy

  • 1 (14-ounce can Condensed milk, sweetened

Found on epicurious.com

Description

Ingredients

• 1 9-inch graham cracker pie crust
• 1 (14-ounce) can of sweetened condensed milk
• 3 egg yolks
• 1/2 cup Nellie & Joe's Key West Lime Juice
• Whipped cream or meringue and lime slices (for serving; optional)

Directions

• Preparation Preheat oven to 350°F. Combine milk, egg yolks, and lime juice. Blend until smooth. Pour filling into pie crust and bake for 15 minutes. Allow to stand 10 minutes before refrigerating. To serve, top with freshly whipped cream or meringue, and garnish with lime slices. This recipe is made available as a courtesy by Nellie and Joe's Famous Keylime Juice.

Nutrition