Never Fail Pecan Pie

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/2 cup Corn syrup

• Baking & Spices

  • 1 cup Sugar

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1/2 cup Butter

• Other

  • 1 Unbaked 9 inch deep pie crust

Found on recipesforourdailybread.com

Ingredients

• 1 cup sugar
• ½ cup corn syrup
• ½ cup melted butter
• 3 eggs, beaten
• 1 cup pecans, chopped
• 1 unbaked 9 inch deep pie crust

Directions

• Combine the sugar, corn syrup and melted butter.
• Add the beaten eggs and pecans.
• Mix well.
• Pour filling into unbaked pie shell.
• Bake 325 degrees for 1 hour.
• Pie freezes well