New Orleans-Style Shrimp and Rice

• Seafood

  • 21 1 pound large shrimp, large

• Produce

  • 2 Celery stalks, cut into 1/2-inch-thick pieces
  • 2 tsp Flat leaf parsley, fresh
  • 2 Green bell peppers
  • 1 Onion, halved lengthwise and cut into 1/4-inch-thick slices, large
  • 6 Plum tomatoes, canned whole

• Canned Goods

  • 1 can Chicken broth, low-sodium

• Condiments

  • 1/2 tsp Hot sauce

• Pasta & Grains

  • 2 cups White rice, cooked

• Baking & Spices

  • 1 1/3 tbsp All-purpose flour
  • 1 1/2 tsp Cajun seasoning
  • 1/2 tsp Paprika
  • 1/2 tsp Salt, Coarse

• Dairy

  • 8 tbsp Butter, unsalted

Found on marthastewart.com