Nice Cream Blizzard

• Vegan
• Gluten free

• Produce

  • 3 Bananas
  • 6 heaping tbsp Cocoa or cacao powder
  • 20 Medjool dates
  • 1/8 cup Peanuts, plain roasted

• Refrigerated

  • 1 tbsp Almond milk

• Condiments

  • 5 tbsp Maple syrup
  • 5 tbsp Peanut butter

• Baking & Spices

  • 2 pinch Salt
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on eathealthyeathappy.com

Description

Ingredients

• Nice Cream:
• 3-4 bananas, sliced and frozen
• 3 Tbs peanut butter
• 1 Tbs maple syrup
• Candy Bars:
• 1/2 c coconut oil, melted
• 6 heaping Tbs cocoa or cacao powder
• 4 Tbs maple syrup
• pinch salt
• 20 Medjool dates, pitted (or regular dates soaked in 1/4 c hot water for 5-10 minutes)
• 2 Tbs peanut butter
• 1 Tbs almond milk (or any nondairy milk)
• 1 tsp vanilla
• pinch salt
• about 1/8 c plain roasted peanuts, crushed

Directions

• Make the candy bars as shown in this post . For this recipe you only need to let them set for 15 minutes.
• Combine all the nice cream ingredients in a food processor and blend until smooth. Scrape and stir as needed. It should come together nice and creamy after a few minutes of blending.
• Cut the candy bars into big chunks and add them to the nice cream. Set a few pieces aside as topping. Pulse until its your perfect Blizzard consistency. Be careful not to over-pulse.
• Serve immediately. You can store leftovers in the freezer but youll need to let them thaw quite a bit.