NILLA-Banana Cookie Balls

• Vegetarian

• Produce

  • 1/3 cup Bananas, ripe

• Baking & Spices

  • 3 pkg. (4 oz. each white baking chocolate, white
  • 2 oz Baking chocolate, semi-sweet
  • 8 drops Food coloring, Yellow

• Nuts & Seeds

  • 1/3 cup Pecans

• Snacks

  • 60 Nilla wafers, finely crushed (about 2 cups

• Dairy

  • 1 pkg. Cream cheese

Found on snackworks.com

Ingredients

• 1 pkg. (8 oz.) cream cheese, softened
• 60 NILLA Wafers, finely crushed (about 2 cups)
• 1/3 cup  mashed ripe bananas
• 3 pkg. (4 oz. each) white baking chocolate, melted
• 8 drops yellow food coloring
• 1/3 cup finely chopped pecans
• 2 oz. semi-sweet baking chocolate, melted

Directions

• Mix  cream cheese, cookie crumbs and bananas until well blended.
• Shape  into 36 (1-inch) balls. Mix white chocolate and food coloring. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts; drizzle with semi-sweet chocolate.
• Refrigerate  1 hour or until firm.