No Bake Almond Butter Coconut Bites (Vegan, Gluten Free

• Breakfast Foods

  • 3/4 cup Rolled oats, gluten free

• Condiments

  • 3/4 cup Almond butter, natural unsalted
  • 1/4 cup Maple syrup, pure

• Nuts & Seeds

  • 1/4 cup Almonds, gluten-free
  • 1/4 cup Flaxseed, ground

• Other

  • ¾ cup unsweetened coconut shreds or flakes

Found on beamingbaker.com

Description

Ingredients

• ¾ cup unsweetened coconut shreds or flakes
• ¾ cup gluten-free rolled oats
• ¼ cup ground flaxseed
• ¼ cup finely chopped almonds or other gluten-free, vegan add-ins (chocolate chips, raisins, etc.)
• ¾ cup natural, unsalted almond butter (mine is very liquidy)
• ¼ cup pure maple syrup

Directions

• In a large bowl, mix together all of the dry ingredients: coconut, oats, flax and almonds. Set aside.
• In a medium bowl, whisk together the wet ingredients: almond butter and maple syrup.
• Pour wet mixture over dry mixture. Using a sturdy spatula, fold together until well incorporated.
• Scoop mixture into your hands. Roll and press into bites. If the mixture is a little dry, add in a little more almond butter or maple syrup. Enjoy!