No Bake Banana Split Icebox Cake

• Produce

  • 3 Bananas
  • 1 Cherries
  • 1 14 oz can Pineapple in, juice

• Condiments

  • 1 Chocolate syrup

• Baking & Spices

  • 1 cup Powdered sugar
  • 4 cups Topping, whipped

• Nuts & Seeds

  • 1 Nuts

• Snacks

  • 1 Graham crackers

• Dairy

  • 8 oz Cream cheese
  • 2 cups Milk

• Other

  • 1 package (4 servings size instant vanilla pudding

Found on spendwithpennies.com

Description

Ingredients

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 package (4 servings size) instant vanilla pudding
• 2 cups milk
• 4 cups whipped topping (such as Cool Whip), divided
• 3-4 bananas
• graham crackers (approx. 50 crackers)
• 14 oz can crushed pineapple in juice
• chocolate syrup
• cherries
• chopped nuts (optional)

Directions

• Beat cream cheese on medium until fluffy, add in powdered sugar. Combine vanilla pudding and milk, mix well. Add to cream cheese mixture and stir. Gently fold in 2 cups of whipped topping.
• Slice bananas and toss with a little bit of the pineapple juice (or lemon juice) to keep them from browning. Drain pineapple, squeezing to remove all of the juice.
• Line the bottom of a 9x13 pan with graham crackers. Top with half of the cream cheese mixture and the bananas. Add a second layer of graham crackers. Top with remaining cream cheese mixture and pineapple. Add a third and final layer of graham crackers. Top with remaining 2 cups of whipped topping, cherries and nuts. Drizzle with chocolate.
• Refrigerate overnight.