( No-Bake Chocolate Coconut Cream Pie

• Vegetarian

• Baking & Spices

  • 1 Chocolate
  • 2 tbsp Powdered sugar
  • 2 oz Semi-sweet chocolate
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Coconut, sweetened
  • 1 Coconut, toasted

• Snacks

  • 1 (15 oz package E.l. fudge keebler cookies

• Dairy

  • 1/2 cup Butter
  • 8 oz Cream cheese
  • 1 cup Heavy whipping cream
  • 1 1/3 cups Milk

• Desserts

  • 1 (3.4 oz box Coconut pudding, instant

Found on alattefood.com

Description

Ingredients

• 1 (15 oz) package E.L. Fudge Keebler Cookies, crushed
• 1/2 cup butter, melted
• 1 (3.4 oz) box instant coconut pudding
• 1 1/3 cups milk
• 4 oz cream cheese, softened
• 1/2 cup shredded coconut, sweetened
• 4 oz cream cheese, softened
• 2 oz semi-sweet chocolate, melted
• 1 cup heavy whipping cream
• 2 Tbsp powdered sugar
• 1 tsp vanilla extract
• Toasted Coconut
• Shaved Chocolate

Directions

• With a food processor, crush E.L Fudge Keebler cookies until finely ground. Mix crushed cookies with melted butter until well combined. Press cookie crust into a 9 or 10 round pie plate. Set aside.
• Mix milk and instant coconut cream pie pudding together, whisking until the pudding begins to thicken.
• Add in cream cheese, and beat until mixture is well combined. Add in coconut, and stir. Set aside.
• Melt chocolate in the microwave in 30-second increments on 50% power, stirring after each hit in the microwave, until melted. Allow to cool 1-2 minutes.
• Mix chocolate and cream cheese together until well combined. Set aside.
• Beat heavy cream until soft peaks begin to form. Add in powdered sugar and vanilla extract and beat until stiff peaks form and the cream is thick.
• Spread the coconut cream filling over the bottom of the crust. Top with the chocolate cream filling, making sure to spread evenly over the coconut filling.
• Add the whipped cream on top, spreading evenly.
• Top with toasted coconut and chocolate shavings if desired.
• Chill for at least 1-2 hours, as it will give the pie a chance to thicken up. Refrigerate leftovers.
• Enjoy!