No Bake Chocolate Peanut Butter Pinwheels

• Vegetarian
• Gluten free

• Condiments

  • 1 1/2 cups Peanut butter chips

• Baking & Spices

  • 1 1/2 cups Chocolate chips

• Dairy

  • 1 (14oz can Condensed milk, sweetened

Found on thereciperebel.com

Description

Ingredients

• 1½ cups peanut butter chips
• 1½ cups chocolate chips
• 1 (14oz) can sweetened condensed milk

Directions

• Line a 15x10 baking sheet with tin foil and spray with non stick spray. Set aside.
• In a medium, microwave safe bowl, combine peanut butter chips and half the can of sweetened condensed milk. Microwave on high for 30 seconds, stir. If not completely smooth, microwave again for 15 seconds, and stir until smooth. Mixture will be thick like fudge.
• Spread into prepared pan, using your hands to smooth it out if you have to (its not sticky, so it will spread easily!).
• In another medium, microwave safe bowl, combine chocolate chips and the rest of the sweetened condensed milk. Microwave on high for 30 seconds, stir. If not completely smooth, microwave again for 15 seconds, and stir until smooth. Mixture will be thick like fudge.
• Spread on top of the peanut butter mixture carefully.
• Let stand at room temperature for 15-20 minutes. Starting at the long side, roll up carefully and tightly, making sure to leave the foil behind. Wrap in plastic wrap and chill for 2 hours before slicing.
• Store in an air tight container for up to 3 weeks.