No-Bake Cinnamon Toast Crunch Cheesecake

• Vegetarian

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 2/3 cup Sugar
  • 2 tsp Vanilla extract

• Bread & Baked Goods

  • 4 cups Cinnamon toast crunch

• Dairy

  • 1/2 cup Butter
  • 2 (8 oz packs Cream cheese
  • 1 pint Heavy whipping cream

Found on pinchmetwice.com

Ingredients

• 4 cups of Cinnamon Toast Crunch, plus more for flavor and garnish
• 1 pint of heavy whipping cream (not whipped topping or Cool Whip)
• ¼ cup of brown sugar
• ½ cup of melted butter
• 2 (8 oz) packs of cream cheese, softened
• 2 teaspoons of vanilla extract
• ⅔ cup of sugar
• ½ teaspoon of cinnamon

Directions

• Optional step: Pour heavy whipping cream into a bowl and stir in a cup of the cereal. Sit in fridge for 30-45 min to allow flavoring to soak into the cream. *Strain cereal from cream before using.*
• To make the crust finely crush 4 cups of Cinnamon Toast Crunch cereal.
• In a bowl stir together crushed cereal, brown sugar, and melted butter.
• Press cereal mixture into the bottom and about a half inch up the sides of a springform pan or pie plate.
• Chill crust in refrigerator until firm.
• In a medium bowl beat cream cheese and vanilla.
• Add in heavy whipping cream and beat until thick.
• Mix in sugar and cinnamon and continue to beat until the mixture thickens.
• Pour cheesecake mixture on top of chilled crust.
• Freeze or refrigerate cheesecake until firm.
• Garnish with additional cereal.