No-Bake Coconut Crispy Treats

• Vegetarian
• Gluten free
• Paleo

• Condiments

  • 1/3 cup Maple syrup or honey

• Baking & Spices

  • 1/4 tsp Sea salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 cup Coconut oil

• Nuts & Seeds

  • 4 cups Coconut, toasted

Found on thecoconutmama.com

Description

Ingredients

• 4 Cups Shredded Coconut, Toasted
• 1 Cup Coconut Oil, Melted
• 1/3 Cup Maple Syrup or Honey
• 1 Teaspoon Vanilla Extract
• 1/4 Teaspoon Sea Salt
• 4 Cups Shredded Coconut, Toasted
• 1 Cup Coconut Oil, Melted
• ⅓ Cup Maple Syrup or Honey
• 1 Teaspoon Vanilla Extract
• ¼ Teaspoon Sea Salt

Directions

• Toast coconut in a large cast iron skillet over low heat.
• Once toasted, pour into a medium bowl and set aside.
• Melt coconut oil over low heat until melted.
• Mix maple syrup, vanilla and salt with shredded coconut.
• Pour coconut oil over the shredded coconut mix.
• Pour coconut crispy treats into a 8x8 pan.
• Cover the pan with wax paper or parchment paper and press the coconut mix down evenly over the whole pan.
• Refrigerate coconut crispy treats for 1-2 hours or until theyre set and ready to cut.
• Cut into 2-inch square and serve.