No Bake Coconut Date Energy Bites

• Vegan
• Gluten free
• Paleo

• Produce

  • 10 Medjool dates

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1/3 cup Cashews
  • 1/2 cup Coconut

• Liquids

  • 1 tbsp Water

Found on sweetphi.com

Ingredients

• ⅓ cup cashews
• 10 medjool dates, pits removed
• ½ cup coconut, shredded, divided
• 1 Tbs coconut oil
• 1 Tbs water

Directions

• Put cashews in a food processor and pulsate for 10 seconds.
• Add pitted dates, ¼ cup coconut flakes, 1 tbs coconut oil and water. Process for a minute or until the mixture comes together and no big nuts or dates remain.
• With a tablespoon scoop or a spoon scoop out 1 tablespoon of the mixture and roll in between hands to form a ball.
• Put remaining shredded coconut in a bowl, and then roll the ball in the coconut. Place ball in a mini muffin liner and refrigerate for an hour and then serve.Store in refrigerator.