No Bake Coconut Pecan Praline Cookies

• Vegetarian
• Gluten free

• Canned Goods

  • 1/2 cup Evaporated milk

• Condiments

  • 1/2 cup Corn syrup

• Baking & Spices

  • 2 1/2 cups Granulated sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 2 cups Coconut, sweetened
  • 2 1/2 cups Pecans

• Dairy

  • 1 stick Butter, salted

Found on confessionsofacookbookqueen.com

Ingredients

• 2 1/2 cups granulated sugar
• 1/2 cup evaporated milk
• 1/2 cup corn syrup
• 1 stick (1/2 cup) salted butter
• 1 tsp vanilla extract
• 2 1/2 cups chopped pecans
• 2 cups sweetened shredded coconut

Directions

• In a medium sized bowl, combine coconut and pecans; set aside.
• In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter. Cook and stir until mixture comes to a full rolling boil -- let boil and stir for 3 minutes.
• Remove pan from heat and stir in vanilla and coconut and pecan mixture. Stir off the heat for about 4 minutes, until mixture starts to cool and thicken.
• Drop by large spoonfuls on wax paper. Let harden completely -- about an hour to an hour and a half -- before serving.