No Bake Malteser Slice

• Ingredients

  • 250g of plain biscuits - Marie or similar. 220g of milk chocolate 220g of white chocolate 180g of butter 4 tablespoons of golden syrup 310g of Maltesers - I use a Family size pack

Found on createbakemake.com

Description

Ingredients

• 250g of plain biscuits - Marie or similar.
• 220g of milk chocolate
• 220g of white chocolate
• 180g of butter
• 4 tablespoons of golden syrup
• 310g of Maltesers - I use a Family size pack

Directions

• Line the base and sides of a 20cm square cake tin with baking paper, make sure you leave plenty of paper hanging over the sides to help your remove it later.
• Crush the biscuits until they resemble fine breadcrumbs, you can use either a food processor of the end of a rolling pin!
• Place the butter, chocolate and golden syrup into a microwave safe bowl and cook for 30 second spurts until all the ingredients have melted. Stir well to combine.
• Set aside approximately 20 Maltesers to decorate.
• Pour the melted ingredients into a bowl with the biscuit crumbs and add the rest of the Maltesers. Stir with a large metal spoon to combine.
• Pour the mixture into your prepared baking tin and push down with the back of a spoon to flatten the surface.
• Break the white chocolate into squares and place it into a microwave safe bowl. Cook for 30 second spurts until its almost melted and stir until it has completely melted.
• Pour the melted white chocolate over the slice and decorate with the reserved Maltesers.
• Place the slice in the fridge for 4 + hours to set.
• Once the slice has set, cut into squares and enjoy!