No Bake Maple Chocolate Chip Toffee Bites (Paleo Friendly

• Vegan
• Gluten free

• Condiments

  • 1/2 cup Almond butter, chunky

• Baking & Spices

  • 1 cup Almond flour/meal
  • 1/3 cup Chocolate chips
  • 1 Coconut sugar
  • 1 tsp Vanilla

• Desserts

  • 1 cup Paleo toffee - cut or chopped into bits or english toffee bits in baking section

Found on cottercrunch.com

Description

Ingredients

• 1 cup (or 4 pieces) paleo toffee - cut or chopped into bits or english toffee bits in baking section (not paleo)
• 1 cup coconut flour (sifted) or other gluten free flour of choice.
• 1 cup almond flour/meal
• 1/3 cup chocolate chips (we use dark chocolate or enjoy life vegan chocolate)
• 1/2 cup chunky almond butter
• 1/4 to 1/3 c maple syrup depending on the flour you.
• 1 tsp vanilla
• coconut sugar, cinnamon, or pumpkin spice to roll in after freezing (optional)

Directions

• Chop up your toffee and transfer into a mixing bowl.
• Add your almond meal, coconut flour, and chocolate chips. Mix well.
• Next add in your nut butter. Stir ingredients all together.
• Add in your maple syrup a little at time. Just in case you need more or less depending on the flour/toffee you use.
• Add vanilla then mix again well with hands.
• Roll into 1-1.5 inch balls and place on cookie tray or plastic ware with parchment paper underneath.
• Let them freeze for 20-30 minutes then transfer into a Ziplock bag.
• Once frozen, dust with cinnamon, coconut sugar, or pumpkin spice.
• keep in fridge or freezer for up to 6 weeks.