(No Bake Oreo Cookie Dough Bars

• Vegetarian

• Baking & Spices

  • 2 cups All-purpose flour
  • 3/4 cup Brown sugar, firmly packed
  • 1 Cookie dough balls
  • 1/2 cups Semi-sweet chocolate chips
  • 2 tsp Vanilla extract

• Snacks

  • 43 Oreo

• Dairy

  • 7 tbsp Butter, unsalted
  • 1 Stick Butter, unsalted
  • 1 (14 oz. Can Condensed milk, sweetened
  • 2 Hersheys (4oz. hersheys cookies and cream bars

Found on mariahspleasingplates.com

Description

Ingredients

• Oreo Crust:
• 38 Oreo Cookies, crushed in crumbs
• 7 Tablespoons Unsalted Butter,melted
• Cookie Dough Layer:
• 1 Stick Unsalted Butter, softened
• ¾ Cup Brown Sugar, firmly packed
• 2 Teaspoons Vanilla Extract
• 2 Cups All-Purpose Flour
• 1 (14 oz.) Can Sweetened Condensed Milk
• ½ Cups Semi-Sweet Chocolate Chips
• Optional Toppings:
• 2 (4oz.) Hersheys Cookies and Cream Bars, melted
• 5-6 Oreo Cookies, crumbled
• Cookie Dough Balls, recipe follows

Directions

• Oreo Crust: Line an 8x8 pan with foil. Set aside. In a bowl combine the oreo cookie crumbs and melted butter. Stir with a fork until well combined and the mixture resembles damp sand. With your hand or the back of a glass, firmly press the oreo mixture into the prepared pan. Place in the freezer to chill while you prepare the cookie dough layer.
• Cookie Dough Layer: In the same bowl you used for the oreo crust, cream the butter for 1 minute with a hand mixer. Add in the brown sugar and beat for an additional 2 minutes on medium speed. Beat in the vanilla extract. Slowly add in the flour, alternating with the sweetened condensed milk. Stir in the chocolate chips. Reserve ½ cup of the cookie dough. Press the cookie dough on top of the prepared oreo crust. Return to the freezer to chill for 30 minutes. Roll the remaining ½ cup of cookie dough into mini balls. Place in the freezer to firm up. Remove bars from the refrigerator and pour the melted cookies and cream bars evenly over the top of the bars. Top immediately with cookie dough balls and crushed oreo cookies. Refrigerate for 1-3 hours. Cut into 12 squares and serve.