No Bake Oreo Lemon Cheesecake

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/4 cup Powdered sugar
  • 17 tbsp Sugar

• Snacks

  • 22 Lemon oreo cookies

• Dairy

  • 3 tbsp Butter
  • 16 oz Cream cheese
  • 16 oz Heavy cream

• Desserts

  • 1 small box Lemon gelatin

Found on cincyshopper.com

Description

Ingredients

• Crust:
• 22 Lemon Oreo Cookies
• 3 tbsp melted Butter
• 1 tbsp Sugar
• Filling:
• 16 oz softened Cream Cheese
• 16 oz Heavy Cream
• 1 cup Sugar
• 1/4 cup Powdered Sugar
• 1 small box Lemon Gelatin
• 1 tbsp Lemon Juice

Directions

• Crush Oreos in food processor and add melted butter and sugar.
• Press mixture into bottom and partway up sides of springform pan.
• Refrigerate at least 30 minutes to firm.
• Beat cream cheese, lemon juice and sugar until well mixed. Set aside.
• In another bowl, add 1 cup of boiling water to gelatin and stir to dissolve.
• Set aside to cool.
• Whip heavy cream and poweder sugar ubtil stiff peaks form.
• Once gelatin has began to thicken, fold into whipped cream and stir until blended.
• Fold and blend cream cheese mixture into whipped cream mixture.
• Pour/spread into pan and garnish with lemon zest.
• Refrigerate for at least 4 hours or until firm.
• You can also garnish with crushed cookies if desired.