No Bake Paleo Pumpkin Cookies

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/4 tsp Ginger
  • 1/4 cup Pumpkin puree

• Condiments

  • 1/3 cup Almond butter
  • 1/3 cup Honey

• Baking & Spices

  • 1/4 tsp Allspice
  • 1/2 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1/4 tsp Nutmeg
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Nuts & Seeds

  • 2 cups Coconut, unsweetened

Found on plaidandpaleo.com

Description

Ingredients

• 1/3 cup honey
• 1/3 cup almond butter
• 1/3 cup coconut oil
• 1/4 cup pumpkin puree
• 1/2 tsp cinnamon*
• 1/4 tsp nutmeg*
• 1/4 tsp ginger*
• 1/4 tsp cloves*
• 1/4 tsp allspice*
• 1/2 tsp vanilla
• 2 cups shredded unsweetened coconut
• *Or 1 1/2 tsp pumpkin pie spice

Directions

• Mix everything except coconut in a large microwave safe bowl.
• Stir until well combined and nuke for 20 seconds. You can skip this step if you don’t like using the microwave, but it melds the flavors of the sauce.
• In the same bowl, add in shredded coconut and mix well.
• Scoop 1 tablespoon mounds onto a cookie sheet lined with parchment paper or silicon mat.
• Refrigerate for 2 hours to set.
• Move to airtight container and store in fridge for up to 5 days.