No Bake Peach Icebox Cake

• Vegetarian

• Baking & Spices

  • 1 Nutmeg
  • 3 cups Peach pie filling
  • 1 8 oz. container Topping, whipped

• Snacks

  • 2 sleeves Graham crackers

Found on littledairyontheprairie.com

Description

Ingredients

• 2 sleeves of graham crackers
• 1 8 oz. container of whipped topping
• 3 cups peach pie filling (I used homemade, if you dont have it you can use a store bought can)
• nutmeg for garnish

Directions

• I made my icebox cake in a 9 x 9 pan. This is a no measure recipe. Use your best judgement on how much of whipped topping and pie filling to add to each layer. No matter what it will turn out and be yummy! And if in doubt, be generous with your layers!
• Spread enough whipped topping to cover the bottom of pan (about ½ a cup)
• Layer graham crackers over whipped topping, breaking if necessary to make them fit.
• Spread a layer of whipped topping over graham crackers.
• Next layer is pie filling. Make sure you add enough to reach the edges.
• Add another layer of graham crackers.
• Next is more whipped topping, save enough for the top layer!
• Then another layer of pie filling.
• One more, and the last layer of graham crackers.
• Finish it off with the remaining whipped topping.
• Sprinkle with nutmeg if desired.