No-Bake Peanut Butter Pie

• Vegetarian

• Condiments

  • 1 Chocolate syrup
  • 1 cup Peanut butter, creamy
  • 1 Peanut butter chips

• Baking & Spices

  • 2 (8 ounces frozen cool whip, frozen
  • 1 cup Confectioners' sugar
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 9 inch Chocolate oreo pie crust, store bought

• Dairy

  • 8 oz Cream cheese
  • 1/4 cup Milk

Found on motherthyme.com

Description

Ingredients

• 8 ounces cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup confectioners sugar
• ¼ cup milk
• 1 teaspoon vanilla extract
• 2 (8 ounces) frozen cool whip, thawed
• 9-inch store bought chocolate Oreo pie crust
• Chocolate syrup for garnish, optional
• Peanut butter chips for garnish, optional

Directions

• Using an electric mixer beat cream cheese, peanut butter, sugar, milk and vanilla extract in a large bowl until creamy.
• Fold in 1 of the 8-ounce containers of cool whip. Reserve the other container of cool whip for serving.
• Spread mixture into prepared pie crust.
• Chill pie in the refrigerator for at least 4 hours or overnight.
• Perfect serving top pie with remaining cool whip.
• Garnish with chocolate syrup and peanut butter chips if desired.