No Bake Peanut Butter Pretzel Bars

• Vegetarian

• Condiments

  • 1 1/4 cups Peanut butter, creamy

• Baking & Spices

  • 1 1/2 cups Milk or semi-sweet chocolate chips
  • 1 1/2 cups Powdered sugar

• Snacks

  • 2 cups Pretzels

• Dairy

  • 12 tbsp Butter, unsalted

Found on crazyforcrust.com

Description

Ingredients

• 12 tablespoons unsalted butter, melted
• 2 cups crushed pretzels (rods or twists)
• 1 1/2 cups powdered sugar
• 1 1/4 cups creamy peanut butter, divided
• 1 1/2 cups milk or semi-sweet chocolate chips

Directions

• Line a 9×13” pan with foil and spray with cooking spray. Place melted butter, pretzels, powdered sugar, and 1 cup peanut butter in a large bowl. Mix by hand until combined. Press firmly into prepared pan. Place chocolate chips and remaining 1/4 cup peanut butter in a microwave-safe bowl. Heat on HIGH power in 30 second increments, stirring between each, until melted and smooth. Pour over bars and spread with a spatula to evenly coat. Chill for at least 1 hour to set, slice into bars. These can be stored in an airtight container at room temperature or in the refrigerator, depending on how warm your house is. The chocolate will get melty if it’s too hot, so use your judgement on where you should store them.