No Bake Pineapple Cheesecakes

• Vegetarian

• Produce

  • 8 oz Pineapple, canned
  • 1 Pineapple, slices

• Baking & Spices

  • 5 tbsp Granulated sugar
  • 1 tsp Vanilla extract, pure

• Snacks

  • 1 cup Graham cracker crumbs

• Dairy

  • 1/4 cup Butter
  • 1 8-ounce block Cream cheese
  • 1/2 cup Greek yogurt, plain
  • 1/2 cup Heavy cream

• Desserts

  • 1 Maraschino cherries

Found on mybakingaddiction.com

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup butter, melted
• 1 tablespoon granulated sugar
• 1 8-ounce block cream cheese, softened
• 1/2 cup heavy cream
• 1/2 cup plain Greek yogurt
• 1/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 8 ounces canned pineapple, crushed or finely diced and drained
• extra pineapple slices, to garnish
• Maraschino Cherries, to garnish

Directions

• Combine together the graham cracker crumbs with the melted butter and sugar. Set aside. In a larger bowl, beat the cream cheese, cream and sugar with an electric mixer on medium-high speed setting until smooth and creamy. Fold in the yogurt, pineapple, and vanilla and mix well to combine. Divide the crust mixture among 4 individual serving glasses and press into the base of each glass. Repeat with the cream cheese mixture; cover and refrigerate for 15-30 minutes to chill. To serve, garnish with the additional pineapple and a maraschino cherry in the centre of the pineapple ring.