No Bake S'mores Truffles

• Vegetarian

• Condiments

  • 1 cup Marshmallow fluff

• Baking & Spices

  • 4 cups Chocolate chips

• Snacks

  • 2 packages Graham cracker
  • 1 Graham crackers

• Dairy

  • 1 8-ounce package Cream cheese

Found on bostongirlbakes.com

Description

Ingredients

• 2 packages of graham cracker sheets (18 crackers)
• 1 8-ounce package of cream cheese
• 1 cup marshmallow fluff
• 4 cups chocolate chips (16 ounces) (I used milk and semi-sweet)
• Additional graham crackers for topping (I used 2 additional sheets)

Directions

• 1. In a food processor, add the graham cracker sheets and pulse until they are fine crumb. 2. Add in the cream cheese, pulse until combined. 3. Add in the marshmallow fluff and pulse until combined. 4. Transfer the mixture to a bowl. Scoop the dough into 1-inch balls on a parchment lined baking sheet. Transfer to the freezer for 10 minutes (or fridge for 30 minutes). 5. Melt your chocolate. (if using a microwave, melt in 30 second intervals and stir in between each interval). Using a fork dip in truffle into chocolate, shake off excess, and the slide off the fork using a toothpick or skewer. Place each chocolate covered truffle back onto the cookie sheet to harden.Top with remaining graham cracker crumbs (I simply crushed 2 more sheets in a plastic bag by hand and then sprinkled on top). Repeat with remaining truffles.