No Bake Strawberry Cheesecake

• Vegetarian

• Produce

  • 1 lb Strawberries
  • 5 Strawberries

• Baking & Spices

  • 4 tbsp Sugar
  • 1 Topping, whipped

• Snacks

  • 30 Graham crackers

• Dairy

  • 5 tbsp Butter
  • 16 oz Cream cheese
  • 16 oz Heavy whipping cream

Found on cincyshopper.com

Description

Ingredients

• Crust:
• 30 Graham Crackers
• 5 tbsp melted Butter
• 2 tbsp Sugar
• Filling:
• 16 oz softened Cream Cheese
• 2 tbsp Sugar
• 1 lb Strawberries
• 16 ounce Heavy Whipping Cream
• Garnish:
• 5 Strawberries, sliced
• Additional Whipped Topping

Directions

• Crush graham crackers if food processor.
• Add melted butter and sugar and pulse to incorporate.
• Press mixture into bottom an partially up the sides of a springform pan.
• Refrigerate at least 30 minutes to firm.
• In a large bowl, beat cream cheese and sugar until creamy.
• Whip heavy cream until stiff peaks form.
• Fold cream cheese mixture into whipped cream.
• Puree strawberries in food processor.
• Fold strawberry puree into mixture until fully blended.
• Spread evenly into crust.
• Freeze for 2 hours.
• Allow to thaw 30 minutes before serving.
• Garnish with sliced strawberries and additional whipped topping if desired.