No Bake Strawberry Milkshake Cheesecake

• Vegetarian

• Baking & Spices

  • 8 oz Cool whip
  • 1 Cool whip
  • 1 sprinkles For topping
  • 2 tbsp Sprinkles
  • 1/2 cup Strawberry nesquik powder mix
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 1 Cheesecake
  • 1 Crust

• Snacks

  • 2 cups Oreo crumbs

• Dairy

  • 1/4 cup Butter
  • 24 oz Cream cheese
  • 1 tbsp Milk

Found on lifeloveandsugar.com

Ingredients

• Crust
• 2 cups Oreo crumbs
• 1/4 cup butter
• 2 tbsp sprinkles
• Cheesecake
• 24 oz (three 8-oz packages) cream cheese, room temperature
• 1/2 cup sugar
• 1 tsp vanilla
• 1/2 cup strawberry Nesquik powder mix (or similar strawberry milk powder)
• 1 tbsp milk
• 8 oz cool whip (or homemade whipped cream)
• additional Cool Whip for topping
• sprinkles for topping

Directions

• 1. Combine Oreo crumbs, melted butter and sprinkles.
• 2. Press into the bottom and halfway up the sides of a 9 inch springform pan. Set in refrigerator to firm.
• 3. Mix cream cheese, sugar, vanilla, strawberry Nesquik mix and milk together in a large bowl until smooth and well combined.
• 4. Gently stir in Cool Whip (or homemade whipped cream).
• 5. Pour filling into crust and smooth the top.
• 6. Refrigerate for about 5 hours or until firm.
• 7. Once firm, remove cheesecake from springform pan and decorate with additional Cool Whip and sprinkles.
• 8. Store in refrigerator until ready to serve.