No-Bake Stuffed Mushrooms

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 minced clove Garlic
  • 12 Mushrooms
  • 2 tbsp Parsley, fresh
  • 2 tbsp Red onion

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 Salt and pepper
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin
  • 2 tbsp Olive oil, Extra Virgin

Found on simpleveganblog.com

Description

Ingredients

• Extra virgin olive oil
• 12 mushrooms
• 1 minced clove of garlic
• 2 tbsp chopped red onion
• 2 tbsp chopped fresh parsley
• 1 tbsp lemon juice
• 2 tbsp extra virgin olive oil
• ¼ tsp sea salt
• Salt and pepper to taste

Directions

• Wash the mushrooms and remove the stems.
• Heat some olive oil in a frying pan over medium high heat and add the mushrooms.
• Cook the mushrooms for the side youre going to add the stuffing for about 2 minutes or until golden brown.
• Flip them and cook for about 2 minutes more. You can add some sea salt and black pepper to taste, I didnt do it, but its up to you.
• Mix the rest of the ingredients in a bowl or a jar and stuff each one with a generous amount of filling using a spoon. Cook for 2 minutes more and theyre ready to eat.