No Bake Superfood Breakfast Cookies

• Vegan

• Produce

  • 2 Bananas, ripe
  • 1 tbsp Cacao nibs
  • 2 tbsp Cacao powder
  • 1 tbsp Goji berries

• Condiments

  • 1 tsp Maple syrup

• Pasta & Grains

  • 1 cup Oats

• Baking & Spices

  • 1 Chocolate
  • 1 tbsp Coconut sugar
  • 2 tbsp Dark chocolate chips
  • 1 tbsp Flour

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1 tbsp Chia seeds
  • 1 tbsp Hemp seeds

Found on thealmondeater.com

Description

Ingredients

• 2 ripe bananas
• 1 tsp maple syrup
• 1 cup oats
• 1 tbsp coconut sugar
• 1 tbsp flour of choice
• 2 tbsp cacao powder
• 1 tbsp chia seeds
• 1 tbsp hemp seeds
• 1 tbsp cacao nibs
• 1 tbsp goji berries
• Chocolate drizzle (optional):
• 2 tbsp dark chocolate chips (dairy free for vegan option)
• 1 tbsp coconut oil

Directions

• Mash bananas in a bowl with a fork; add maple syrup and set aside.
• In a separate bowl, combine oats, cacao, nibs, chia seeds, hemp seeds, and goji berries.
• Stir dry ingredients in with the banana mixture until everything is combined.
• Spoon out mixture onto a baking sheet and then use a spoon or spatula to flatten them out a bit more like cookies.
• Place in freezer for 15 minutes or until cookies hold shape.
• Serve immediately or store in freezer and allow a few minutes to thaw before serving*
• Enjoy!