No Bake Vegan Blueberry Cheesecake Jars

• Vegan

• Produce

  • 1 cup Blueberries

• Canned Goods

  • 1 can Coconut cream

• Condiments

  • 5/8 cup Maple syrup

• Baking & Spices

  • 2 tsp Vanilla extract

• Snacks

  • 6 Graham crackers, gluten-free

• Liquids

  • 1 tbsp Water

Found on katalysthealthblog.com

Description

Ingredients

• 6 gluten-free graham crackers
• 1 can coconut cream
• 1/2 cup maple syrup
• 2 teaspoons vanilla extract
• 1 cup blueberries
• 1 tbsp water
• 2 tablespoons maple syrup

Directions

• Heat a small sauce pan over medium heat with blueberries and water. Bring to a boil and reduce to a simmer until berries burst. Once berries are mostly all burst, stir in the maple syrup. Remove fromt heat. Crush the graham crackers until they become crumbs. Divide evenly between the jars. In a bowl, whip together the coconut cream, maple syrup and vanilla extract until fluffy. Divide cheesecake among jars, then top with blueberry sauce. Serve topped with fresh blueberries and a sprinkle of graham cracker crumbs.