No-Butter Snickerdoodle Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 2 1/2 tsp Cinnamon
  • 3 cups Flour
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 1 tsp Vanilla
  • 1 1/2 cups White sugar

• Oils & Vinegars

  • 1 cup Vegetable oil

Found on thefrugalsouth.com

Ingredients

• 1 1/2 cups white sugar
• 1 cup vegetable oil
• 2 eggs
• 1 tsp vanilla
• 3 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• For Sugar Coating:
• 2 tablespoons sugar
• 1 tsp cinnamon

Directions

• Preheat oven to 375 degrees.
• Mix the oil, sugar, egg and vanilla until smooth. Add the flour, baking soda, salt and cinnamon on top, then mix everything together to form a thick dough.
• Form the dough into walnut-sized balls and roll each ball in the sugar coating.
• Place cookies a few inches apart on an ungreased cookie sheet, flattening them slightly if desired.
• Bake for 8 to 10 minutes, until slightly brown on the bottom. Do not overcook or they will be hard as rocks!
• Adapted from I Cant Believe Its No-Butter Snickerdoodles