No Carb Peanut Butter Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 cup Peanut butter, natural
  • 1/2 cup Splenda

• Baking & Spices

  • 1 dash Vanilla

Found on justapinch.com

Description

Ingredients

• 1 c natural peanut butter (or your choice)
• 1 large egg
• 1/2 c splenda
• dash vanilla (optional)

Directions

• 1Preheat oven to 350. 2Mix all the ingredients together. You can add or decrease the Splenda to your own taste. 3Break off about 12 pieces and roll into a ball the place on a cookie sheet sprayed with Pam. Press down with a fork in the familiar fork patern. 4Bake for about 10 minutes or until they have stiffened up. Its kind of hard to tell but they will be firm to the touch. Cool then take off the cookie sheet and enjoy. Not your normal cookies but it fills a void. :-D