No Churn Reese’s Peanut Butter Ice Cream

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1/2 cup Cocoa powder, unsweetened

• Dairy

  • 14 oz Condensed milk, sweetened
  • 2 cup Heavy whipping cream

• Other

  • 40 Reese's miniatures

Found on cincyshopper.com

Description

Ingredients

• INGREDIENTS
• 2 cup Heavy Whipping Cream
• 14 oz Sweetened Condensed Milk
• 1/2 cup Unsweetened Cocoa Powder
• 1/2 cup Peanut Butter
• 40 Reeses Miniatures

Directions

• Place Reeses in freezer for to minutes to harden.
• Add cocoa powder to sweetened condensed milk ans stir until dissolved.
• Heat peanut butter in microwave for 20 seconds to melt, then stir and set aside to cool.
• In a large bowl, whisk heavy cream until soft peaks form.
• Fold in condensed milk mixture until blended.
• Unwrap and cut candies in quarters.
• Fold 2/3 of the candy into the mixture.
• Spread 1/3 of this mixture into a loaf pan then drizzle with melted peanut butter.
• Repeat this for two more layers.
• Take a knife and run through pan to swirl mixture.
• Top with remaining candy pieces.
• Cover with foil and freeze for 6 hours or until firm.