No-Churn Rudolph Ice Cream

• Canned Goods

  • 1 5-ounce can Evaporated milk

• Baking & Spices

  • 1 cup Candy coated chocolates, red
  • 1 cup Chocolate chips

• Snacks

  • 2 cups Up pretzels

• Dairy

  • 1 14-ounce can Condensed milk, sweetened
  • 2 cups Heavy whipping cream

Found on pizzazzerie.com

Description

Ingredients

• 2 cups of heavy whipping cream
• 1 14-ounce can of sweetened condensed milk
• 1 5-ounce can of evaporated milk
• 2 cups broken-up pretzels
• 1 cup chocolate chips
• 1 cup red candy-coated chocolates

Directions

• In a chilled electric mixer bowl, whip your heavy whipping cream until thickened. You don’t want stiff peaks to form, however. Pour in the sweetened condensed milk and the evaporated milk, and beat on low until combined. Add in pretzels, chocolate, and candy-coated chocolates. Pour into ice cream containers (you can also use a metal loaf pan and top with wax paper). Add additional toppings! Freeze for 8-12 hours (or until firm). Enjoy!
• In a chilled electric mixer bowl, whip your heavy whipping cream until thickened. You don’t want stiff peaks to form, however.
• Pour in the sweetened condensed milk and the evaporated milk, and beat on low until combined.
• Add in pretzels, chocolate, and candy-coated chocolates.
• Pour into ice cream containers (you can also use a metal loaf pan and top with wax paper).
• Add additional toppings!
• Freeze for 8-12 hours (or until firm).
• Enjoy!