No-fail Butter and Garlic Green Beans

Diets

Vegetarian
Gluten free
Paleo

Ingredients

Produce
- 2 cloves Garlic
- 1 lb Green beans

Baking & Spices
- 1 Salt and pepper

Dairy
- 1 tbsp Butter

Time
Prepare: 5M
Cook: 10M
Total: 15M

Found on bakingmischief.com

Description

Good Food, Nerdy Recipes, Living Well

These Butter and Garlic Green Beans are perfectly cooked and tossed with butter and toasted garlic. Theyre a quick, easy, and delicious vegetable side dish.

Directions

In a medium pot, cover green beans with cold water and bring to a boil. Lower the heat and simmer for 5-10 minutes, until they reach your preferred level of doneness (I like mine on the softer side). Drain and set aside.
Melt butter over medium heat in a large skillet. Add the garlic and toast until golden, watching carefully to ensure it doesnt burn.
Add the cooked green beans to the pan, sprinkle with salt and pepper, and toss to coat (and reheat if theyve cooled).
Serve and enjoy!

Nutrition

Calories: 63 kcal

Serves: 4
Prepare: PT5M
Cook Time: PT10M
TotalTime: PT15M

bakingmischief.com

29868 2093 2017-05-20 07:12:51

Title:	No-fail Butter and Garlic Green Beans - Baking Mischief
Descrition:	These Butter and Garlic Green Beans are perfectly cooked and tossed with butter and toasted garlic. They're quick, easy, and delicious.

No-fail Butter and Garlic Green Beans