North African Meatballs

• Meat

  • 1 lb Ground beef or lamb

• Produce

  • 3 tbsp Cilantro
  • 1/4 tsp Coriander, ground
  • 7 Garlic clove
  • 1 tsp Ginger, ground
  • 1/2 cup Golden raisins
  • 1 1/2 cups Onion
  • 3 tbsp Parsley
  • 3 tbsp Scallion

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 3 cups Chicken broth
  • 2 tbsp Tomato paste

• Pasta & Grains

  • 1 cup Couscous, giant

• Baking & Spices

  • 1 All-purpose flour
  • 1/4 tsp Black pepper
  • 1/4 tsp Cayenne
  • 1/4 tsp Cinnamon, ground
  • 1 1 inch piece Cinnamon stick
  • 1/4 tsp Cloves, ground
  • 1/8 tsp Nutmeg, grated
  • 2 tsp Paprika
  • 1 Large pinch Saffron
  • 1 tsp Salt
  • 1 Salt
  • 1 Salt and pepper
  • 1 tsp Turmeric

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 Olive oil or vegetable oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Bread & Baked Goods

  • 1 1/2 cups White bread, day-old firm

• Dairy

  • 2 tbsp Butter
  • 1 cup Milk

Found on cooking.nytimes.com