Not Yo' Mama's Banana Pudding

• Vegetarian

• Produce

  • 6 Bananas

• Baking & Spices

  • 1 (12-ounce container Topping, frozen whipped

• Snacks

  • 2 bags Pepperidge farm chessmen cookies

• Dairy

  • 1 (14-ounce can Condensed milk, sweetened
  • 1 (8-ounce package Cream cheese
  • 2 cups Milk

• Desserts

  • 1 (5-ounce box French vanilla pudding, instant

Found on foodnetwork.com

Description

Ingredients

• 2 bags Pepperidge Farm Chessmen cookies
• 6 to 8 bananas, sliced
• 2 cups milk
• 1 (5-ounce) box instant French vanilla pudding
• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can sweetened condensed milk
• 1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Directions

• Directions Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve. Recipe courtesy of Paula Deen CATEGORIES: Banana Dessert Pudding View All Main Ingredient Banana Dairy Cream Cheese Course Dessert Dish Pudding Cuisine Southern Occasion Cocktail Party Whos Dining For A Crowd Cooking Style Easy No Cook Season Winter