Nutella Caramel Pretzel Brownies

• Refrigerated

  • 3 Eggs

• Condiments

  • 3/4 cup Nutella

• Baking & Spices

  • 3/8 tsp Baking powder
  • 1 Caramel drizzle.
  • 1 cup Flour
  • 6 oz Kraft caramels
  • 1 1/2 cups Sugar
  • 1 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 3/4 cup Veggie oil

• Bread & Baked Goods

  • 1 Pretzel crust

• Snacks

  • 1 Brownies
  • 3/4 cup Pretzel crumbs

• Dairy

  • 8 tbsp Butter
  • 1 tbsp Milk

Found on lifeloveandsugar.com

Ingredients

• Pretzel crust
• 3/4 cup pretzel crumbs
• 6 tbsp butter, melted
• Brownies
• 3/4 cup veggie oil
• 3/4 cup Nutella
• 1 1/2 cups sugar
• 1 1/2 tsp vanilla extract
• 3 eggs
• 1 cup flour
• 1/4 tsp + 1/8 tsp baking powder
• Caramel drizzle
• 6 oz kraft caramels (about 20 caramels)
• 2 tbsp butter
• 1 tbsp milk

Directions

• 1. Preheat oven to 350 degrees. Line the bottom and sides of a 9x9 square baking pan with parchment paper, allowing two sides to stick up so that the bars be lifted out of the pan when done.
• 2. Mix together crushed pretzel crumbs and melted butter and press into the bottom of the pan.
• 3. In a large mixer bowl, mix together the oil, nutella, sugar and vanilla extract.
• 4. Add eggs and mix until well combined.
• 5. Combine flour and baking powder
• 6. Slowly add to the egg mixture until well combined. Batter will be grainy.
• 7. Pour the batter into the pan and spread evenly.
• 8. Bake for 35-40 minutes, or until a toothpick comes out with a few crumbs.
• 9. Allow to cool completely in the pan, then lift brownies out of pan. Slice into bars.
• 10. Add caramels, milk and butter to a pan and melt over medium-low heat.
• 11. Drizzle caramel sauce over the bars and allow caramel to cool.