Nutella Fudge

• Gluten free

• Condiments

  • 1/2 cup Nutella

• Baking & Spices

  • 11 oz Milk chocolate chips
  • 1 tsp Vanilla

• Dairy

  • 1 14 oz can Condensed milk, sweetened

Found on wineandglue.com

Description

Ingredients

• 11 oz milk chocolate chips
• 1/2 cup Nutella
• 14 oz can sweetened condensed milk (NOT Evaporated Milk & see note)
• 1 tsp vanilla

Directions

• Line an 8 by 8 inch pan with aluminum foil.
• Combine all the ingredients together in a medium saucepan over low heat, stirring consistently until the mixture is smooth.
• Pour the chocolate mixture into the pan. Refrigerate for four hours, cut and store in an airtight container for up to two weeks.