Nutella Tiramisu

• Refrigerated

  • 4 Egg whites
  • 10 Egg yolk

• Condiments

  • 1/4 cup Nutella

• Baking & Spices

  • 1/4 tsp Almond extract
  • 1/2 tsp Baking powder
  • 1 Cocoa powder
  • 1 cup Flour
  • 1 Powdered sugar
  • 1/2 tsp Salt
  • 1 1/8 cup Sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1 Butter or oil

• Snacks

  • 12 Ladyfingers

• Drinks

  • 1 1/2 cups Coffee, strong black

• Dairy

  • 2 1/2 cups Mascarpone cheese *see note

• Beer, Wine & Liquor

  • 3 tbsp Kahlua

Found on gringalicious.com

Description

Ingredients

• 12 - 18 ladyfingers, packaged or recipe follows
• 2 1/2 cups mascarpone cheese *see note
• 6 egg yolks
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup nutella
• 1 1/2 cups strong black coffee
• 3 tablespoons Kahlúa
• cocoa powder for dusting tops
• 4 egg whites
• 2 tablespoons sugar
• 4 egg yolks
• 2/3 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon almond extract (optional)
• 1/2 teaspoon baking powder
• 1 cup flour
• powdered sugar for dusting
• butter or oil for pans

Directions

• Preheat the oven to 400 degrees F (200 C) then line 2 baking trays with parchment and grease with butter or oil. Place egg whites in the bowl of a stand mixer with whisk attachment and beat until soft peaks form, Slowly add in 2 tablespoons of sugar and continue beating until stiff peaks form.
• Scrape whites into a separate medium bowl and add yolks and 2/3 cup sugar to mixer bowl. Beat until light in color and frothy. Add extracts, salt, and baking powder and mix well.
• Fold in egg white mixture with a rubber spatula until mostly mixed, then sift in flour and continue folds until evenly combined.
• Fit a piping bag with a 1/2 inch round tip and fill with mixture. Pipe into 4 1/2 inch lady fingers, about 1/2 inch apart on trays. Dust with powdered sugar and bake for 10 to 12 minutes or until lightly browned on the outside. Remove and cool.
• Combine yolks and sugar in the bowl of a stand mixer (no need to wash after lady fingers) and beat until light in color. Add mascarpone, salt, and vanilla and beat until smooth. You should have about 3 cups, so take 1 1/2 cups out and add nutella to the remaining mix and beat until creamy smooth.
• You can make this in a trifle dish, 13x9 pan, or individual glasses. Mix coffee and Kahlúa in a small bowl and dip lady fingers as you add them. Layer coffee dipped lady fingers, then white cream, then nutella cream, then a dusting of cocoa and repeat layers until dish or glasses are full.