Nuts & Bolts Candy Clusters

• Produce

  • 2 cups Peanuts, dry roasted

• Breakfast Foods

  • 2 cups Rice krispies cereal

• Condiments

  • 1/4 cup Peanut butter, creamy

• Nuts & Seeds

  • 1 cup Almonds

• Snacks

  • 2 cups Pretzel sticks

• Desserts

  • 24 oz White chocolate candy bark

Found on lovepomegranatehouse.com

Ingredients

• 24 ounces White Chocolate Candy Bark
• ¼ cup Creamy Peanut Butter
• 2 cups Rice Krispies Cereal
• 2 cups Dry Roasted Peanuts
• 2 cups Pretzel Sticks, broken
• 1 cup Almonds

Directions

• Using a double boiler {or a bowl placed over a sauce pan simmering 1-inch of water}, slowly melt the white chocolate and peanut butter. Mix until smooth.
• In a large bowl, combine rice krispies, peanuts, pretzels, and almonds.
• Slowly pour the chocolate over the cereal mixture. Stir evenly to coat.
• Drop by spoonfuls onto wax paper. Cool in refrigerator for 20 minutes until hard.