Oatmeal Apple Pear Crisp

• Vegetarian

• Produce

  • 4 Cooking apples
  • 2 Pears

• Pasta & Grains

  • 3/4 cup Oats, old fashioned

• Baking & Spices

  • 1/2 tsp Baking powder
  • 3/4 cup Brown sugar
  • 1 tsp Cinnamon
  • 3/4 cup Flour
  • 1/2 tsp Nutmeg
  • 1/2 cup Sugar
  • 2 tbsp Tapioca

• Dairy

  • 1/2 cup Butter

Found on thebrooklyncook.com

Description

Directions

• Preheat oven to 375.
• Peel, core and slice apples. Core and slice pears. Place all fruit in a large bowl. Add sugar, cinnamon, nutmeg and tapioca and stir to combine. Let sit for 20 min or until tapioca has started to absorb the juice.
• In a separate bowl, mix together brown sugar, flour, oats, butter and baking powder. Mix together until small clumps form.
• Grease an 8-inch baking pan and spread apple/pear mixture into the bottom. Sprinkle dough on top of the apples. Add minced nuts to the topping if youd like.
• Bake for 30 minutes or until topping is golden brown and apples are bubbling. Serve warm with ice cream. Enjoy!

Nutrition